How Many Sticks Of Butter Equals A Cup

Making a recipe and wondering how many sticks of butter in a loving cup? Our conversion charts have the precise answer! They catechumen from sticks to cups to grams, ounces, pounds, kilograms, milliliters, tablespoons, and teaspoons. Some apply to solid butter (weight) while others are useful for melted butter (volume).

Jump to Butter Measuring Conversion Chart

In the U.S., butter often comes wrapped in quarter-pound sticks with tablespoon measures (and their cup conversions) written out for us on the wrapper.

In contrast, many other places sell butter in one-pound blocks. Farther, if yous are buying higher-quality imported butter, they often come up in half-pound blocks.

That is mostly the equivalent of 2 "sticks" of regular butter. If you don't keep this difference in mind and go by a typical "stick" measurement, you may wind up with a very unpleasant result in your baking!

If y'all tin can, call up that ii sticks of butter equal 1 cup or xvi tablespoons. Only if y'all can't, no need to panic!

Y'all tin impress these Conversion Charts that convert from sticks to cups to grams, ounces, pounds, kilograms, milliliters, tablespoons, and teaspoons. Some apply to solid butter (weight) while others are useful for melted butter (volume).

Just bear in mind that when in doubt, measure butter by weight for best accuracy.

Other Cooking Conversions that You lot Can Use:

Blistering substitutions
Volume conversions
Temperature conversion
How many teaspoons in a tablespoon
U.S. cups to ounces to grams

How many sticks of butter in a loving cup (or a stick of butter in cups)

When learning how to read a recipe, at that place are some common questions about butter that tend to exist asked often.

Q: "How many sticks of butter are in one cup?"

A: There are two sticks of butter in one cup. Each stick of butter is ½ cup and commonly you volition run across cutting lines on the butter wrapper for tablespoons, ¼ cup, and ⅓ cup.

Q: "Why do then many recipes telephone call for unsalted butter?"

A: You may meet unsalted butter in the ingredient list of a recipe then also see actual salt every bit an ingredient and wonder, "why employ unsalted butter and then add salt?" This is a good question and the answer can exist dissimilar based on the type of recipe.

In a sugariness recipe, especially a dessert that includes leavening agents that help information technology rise or puff up, it is a must to use unsalted butter when it is chosen for in a recipe.

This is because the salt in the recipe is there not and so much for flavor, but more for its chemical properties that can, for i thing, adjutant in leavening.

The right rest of salt is important, and then using unsalted butter helps ensure you've added the exact right amount of table salt.

For a savory recipe, salt does usually play an important role in the season of the dish.

Using unsalted butter gives you control over the amount of salt you add to the food likewise as when you add it.

Q: "How much salt is in a stick of salted butter?"

A: Depending on the make, i stick of salt contains somewhere between a little over ¼ teaspoon salt up to merely over ⅓ teaspoon salt.

If you take unsalted butter but need salted butter for a recipe, just add together ¼ teaspoon of additional common salt.

Q: "Can I utilise melted butter instead of softened butter when baking?"

A: In a discussion? No. Melting butter changes the style it will collaborate with the flour, sugar, and other ingredients in the recipe and absolutely will impact the final results of the food.

Q: "Can I use oil instead of butter in cakes, cookies, and pies?"

A: The answer to this question is tricky because it very much depends on the recipe. If you need to utilise oil instead of butter, check showtime to come across if the recipe calls for creaming together butter and sugar.

This procedure is key for some recipes as it adds air to the butter and carbohydrate mixture, creating a low-cal and fluffy texture.

Beating oil and sugar together only will not yield the same result and and then information technology would be best to utilise butter or a solid vegetable shortening.

In theory, yes, you tin usually utilise oil instead of butter in the same amount called for in the recipe. However, be enlightened that the flavour and texture of the baked goods will likely be contradistinct.

Q: "Tin can I freeze butter?"

A: Yes, absolutely! If you run beyond a great auction on butter, yous may want to stock up and freeze it to employ afterward. Butter can be kept fresh in your home freezer for upwards to three months.

Do you lot have more questions about ingredient substitutions, measurement conversions, or whatever topic non covered in a higher place related to following a recipe? Leave me a annotate below!

Sticks of Butter to US Cups and Grams

BUTTER Volume	US CUPS	GRAMS
half (½) stick of Butter	¼ cup	56.7 1000
1 stick of Butter	½ cup	113.4 g
two sticks of Butter	one cup	226.viii g
four sticks of Butter	ii cups	453.6 chiliad

Sticks of Butter to Ounces and Pounds

BUTTER Volume	OUNCES	POUNDS
one-half (½) stick of Butter	2 oz	⅛ lb
one stick of Butter	4 oz	¼ lb
ii sticks of Butter	8 oz	½ lb
4 sticks of Butter	xvi oz	i lb

Butter Sticks to Kilograms and Milliliters

BUTTER Volume	KILOGRAMS	MILLILITERS
half (½) stick of Butter	0.056 kg	62.5 mL
1 stick of Butter	0.113 kg	125 mL
2 sticks of Butter	0.226 kg	250 mL
4 sticks of Butter	0.452 kg	500 mL

Butter Sticks to Tablespoons, Grams, and Teaspoons

BUTTER VOLUME	TABLESPOONS	TEASPOONS	GRAMS
half (½) stick of Butter	iv tbsp	12 tsp	56.seven grand
one stick of Butter	eight tbsp	24 tsp	113.4 m
2 sticks of Butter	16 tbsp	48 tsp	226.8 g
4 sticks of Butter	32 tbsp	96 tsp	453.half dozen