How Many Cups Sugar In 5 Lb Bag

How to Convert Pounds of Sugar to Cups

To catechumen a pound measurement to a cup measurement, multiply the sugar by the conversion ratio.

Since ane pound of sugar is equal to 2.267962 cups, you can utilize this simple formula to convert:

cups = pounds × ii.267962

The carbohydrate in cups is equal to the pounds multiplied past 2.267962.

For case, here's how to convert 5 pounds to cups using the formula higher up.

5 lb = (5 × two.267962) = 11.339809 c

While experts normally suggest measuring dry ingredients by weight since it'due south more accurate,^[1] some recipes call for ingredients by volume and many of u.s. don't have a calibration when we need ane. Considering the density of unlike types of saccharide vary, information technology may not be obvious how to catechumen between a weight and book measurements.

This tabular array shows the gauge volume measurement for various weights of sugar, past blazon to assist with the conversion.

Saccharide Weight to Volume Conversion Table

Pound measurements and equivalent cups measurements for various types of sugar.
Pounds	Cups (Granulated)	Cups (Brownish)	Cups (Powdered)	Cups (Raw)
0.25 lb	one/2 c	1/2 c	3/4 c	1/2 c
0.v lb	1 i/viii c	1 1/8 c	ane iii/iv c	3/4 c
0.75 lb	1 two/3 c	1 ii/3 c	two iii/4 c	1 i/three c
1 lb	ii 1/4 c	two 1/4 c	3 2/iii c	1 three/iv c
1.25 lb	two 3/four c	ii 3/4 c	4 1/2 c	2 ane/iv c
i.5 lb	3 1/three c	3 1/3 c	5 ane/two c	2 3/4 c
one.75 lb	three three/iv c	3 3/four c	6 ane/3 c	3 1/eight c
two lb	iv 1/ii c	four i/2 c	7 1/4 c	3 2/3 c
2.25 lb	5 1/viii c	5 1/8 c	8 one/eight c	four i/16 c
two.v lb	5 two/three c	5 ii/three c	9 i/16 c	4 1/2 c
ii.75 lb	half dozen 1/4 c	half dozen 1/4 c	9 3/four c	4 3/4 c
iii lb	vi iii/4 c	vi 3/four c	10 3/four c	five 1/2 c
3.25 lb	seven 1/3 c	7 1/iii c	eleven iii/iv c	5 three/4 c
3.5 lb	7 3/4 c	seven iii/iv c	12 two/iii c	6 one/3 c
3.75 lb	eight ane/two c	8 1/ii c	13 2/3 c	6 3/4 c
iv lb	9 1/16 c	9 ane/16 c	14 1/ii c	7 1/4 c
4.25 lb	ix two/3 c	9 2/3 c	xv i/2 c	7 iii/4 c
four.five lb	10 1/4 c	x 1/4 c	sixteen 1/3 c	8 1/8 c
iv.75 lb	ten 3/iv c	ten 3/four c	17 1/4 c	8 2/3 c
5 lb	11 1/3 c	11 1/3 c	eighteen i/8 c	nine 1/sixteen c

Should I Measure Sugar by Weight or Volume?

Many experts are adamant that dry out ingredients like sugar should exist measured by weight instead of volume, peculiarly when used for blistering.

The reason is that the density of different sugars vary slightly, then volume measurements will likely yield an incorrect corporeality of ingredient. Additionally, when using a cup or tablespoon, the amount that the sugar is compressed and above or under the measurement line volition change the actual amount.

This is why almost experts propose using a food scale to measure saccharide when cooking, rather than a loving cup, tablespoon, or other volume measuring devices.

Pounds and cups are both units used to measure carbohydrate. Keep reading to larn more about each unit of measurement of measure.

Pounds

A pound is a usually used unit of measurement to measure out sugar weight. A pound of sugar is equal to 16 ounces, and in that location are 0.453592 kilograms in ane pound.

The pound is a US customary and imperial unit of sugar. Pounds can be abbreviated equally lb; for instance, 1 pound can be written equally i lb.

Cups

The loving cup is a commonly used unit to mensurate saccharide volume. One cup of sugar is equal to 16 tablespoons.

The cup is a US customary unit of measurement of sugar. Cups can be abbreviated as c, and are also sometimes abbreviated as C. For case, 1 loving cup can be written as 1 c or 1 C.